GETTING MY RICE IN COLUMBUS TO WORK

West African cuisine is incredibly diverse, once each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed later bold and aromatic ingredients.Must-Try Dishes over Jollof and SuyaWhile Jollof rice and suya are well-known, other dishes in the manner of egusi soup (made similar to melon